MOUNT BERNARD
Olives | Extra Virgin Olive Oil

Awards

We aim to produce the best and most delicious extra virgin olive oils and to achieve this we are constantly looking for ways to improve our practices. We are lucky to be members of a regional association the Goulburn Strathbogie Olive Growers Association where at regular meetings we learn and exchange information on methods of improving olive oil quality. The Association has also developed a Quality Seal to ensure oil originates from our region and has been independently tested for quality.

Entering competitions where our oils are assessed by qualified judges in comparison with the best in Australia and globally is another useful way to ensure we are producing top quality extra virgin olive oils. Below are our recent awards for our three main varietal olive oils.

PICUAL

2018:  Gold at Australian Fine Foods; Silver at Royal Sydney Olive Show.

2017: Gold at Australian Fine Foods and Best Extra Virgin; Goldat Royal Adelaide Olive Oil Show; Silver at AOIA International Awards.

2015: Gold at AOA National Awards and Champion Robust oil; Gold at Royal Melbourne Fine Foods; Bronze at Sydney Royal Fine Foods.

2014: Gold at AOA National Awards and Best Australian Robust; Silver at Australian Golden Olive Awards.

2013:  Bronze at Royal Melbourne Fine Foods; Bronze at Australian Golden Olive Awards.

FRANTOIO

2018: Silver at Royal Sydney Olive Show; Bronze at Australian Fine Foods.

2017: Gold at Australian Fine Foods; Silverat Royal Adelaide Olive Oil Show.

2016: Silver for Leccino/Frantoio blend at Australian Golden Olive Awards.

2015: Silver at Sydney Royal Fine Foods; Bronze at Royal Melbourne Fine Foods; Bronze at AOA National Awards.

2013: Silver at Melbourne Fine Foods; Silver at AOA National Awards; Bronze at Australian Golden Olive Awards.

LECCINO

2018: Bronze at Australian Fine Foods;  Bronze at Royal Sydney Olive Show.

2017: Bronze at Australian Fine Foods; Bronze at Royal Adelaide Olive Oil Show.

2016: Silver for Leccino/Frantoio blend at Australian Golden Olive Awards.

2015: Silver at AOA National Awards; Silver at Sydney Royal Fine Foods; Bronze at Royal Melbourne Fine Foods.

2014: Silver at Australian Golden Olive Awards; Bronzeat AOA National Awards.

2013:  Bronze at AOA National Awards; Bronze at Australian Golden Olive Awards

For more information about Australian Extra Virgin Olive Oil, visit the AEVOO website: